I still love the Jemez Mountains. I still love the Indian Bread made by Indians or Native Americans or Jemez Pueblo dwellers. Remember that big round loaf of white bread, shaped like a kiva oven? Yeah, that's my favorite. Dipped in red chile.
I have to say I am very happy with the intelligent disussions legacy we are building here. Hopefully these conversations will stick around as long as my Enchantment for New Mexico.
And who knows, maybe in time I'll be able to fully understand what Alex is saying :^)
Eric
